Pleasanton Hot Deli Clerk/Kitchen Helper

99 Ranch Market; Pleasanton (CA); Presencial; USD 23.000 - 25.000; Tempo parcial

Benefícios oferecidos por esta vaga

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Resumo da vaga

99 Ranch Market in Pleasanton, CA is hiring for a part-time food prep role. You will assist in preparing food items, restocking, and maintaining clean production areas. You’ll ensure freshness, follow safety rules, and help customers at checkout.

This position requires adherence to CAL-OSHA guidelines, basic kitchen knowledge, and strong attention to detail. Join a team that supports community-centric service in a fast-paced market environment.

Qualificações

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.
• Working knowledge of ingredients, vegetables, meats carried in the department.

Responsabilidades

• Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
• Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
• Be aware of expiration dates to manage stock and shelf readiness.
• Maintain cleanliness of the production area, equipment and utensils in compliance with safety standards.
• Follow food safety practices and OSHA safety guidelines for dishwashing chemicals.
• Log and handle expired or recalled products according to policy.
• Set up displays and ensure shelf tags and stock levels are accurate.
• Assist customers with their orders and answer questions at checkout.
• Adhere to cash handling procedures and complete checkout accurately.

Conhecimentos

Customer service

Time management

Product quality & freshness

Descrição da vaga

Job Description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties

• Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
• Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
• Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
• Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis, dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process.
• Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals.
• Handle expired and recalled products properly. Keep accurate logs in accordance with company policy.
• Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly. Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers.
• Keeps aisles and common walking areas clean/cleared of debris to prevent injury.
• Assist customers with their order and answer any questions they may have.
• Follow all cash handling procedures and complete the check-out process accurately and efficiently.
• Perform other duties as for business needs.

Minimum Qualifications

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of types of ingredients, vegetables, meats carried in the department.
• Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.

Skills Required

• Good customer service skills.
• Good time management skills.
• Ability to visually identify product quality and freshness.

Physical Demands

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Ability to lift 30 lbs. or more with appropriate equipment.

Employment Type

Part-Time.

Salary

The pay range is $16.5/ Hr. - $18.5 / Hr. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefits

• Medical Insurance.
• 401(k) Retirement Savings Plan with 4% match.
• Employee Discount.

Privacy Policy

By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004.

Disclaimer

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.