Mountain View Hot Deli Clerk/Kitchen Helper

99 Ranch Market; Mountain View (CA); Presencial; USD 27.000 - 29.000; Tempo parcial

Benefícios oferecidos por esta vaga

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Resumo da vaga

99 Ranch Market in Mountain View, CA is seeking a part-time Kitchen/Customer Service Associate to help with food preparation, stock management, and customer support. You will assist in the preparation of items, monitor freshness, and maintain cleanliness across the production area.

You will follow food safety practices, manage inventory, answer customer questions, and process checkouts. The role offers a supportive team environment and opportunities for growth.

Qualificações

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of CAL-OSHA safety practices in dishwashing chemicals is preferred.

Responsabilidades

• Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures.
• Assist in transfer or withdrawal of stocks to and from cold or dry storage.
• Be aware of expiration dates and stock newer products.
• Maintain cleanliness of the food production area and equipment.
• Follow food safety practices and OSHA safety guidelines in dishwashing chemicals.
• Handle expired and recalled products properly and keep logs as required.
• Set up and take down displays for promotions and ensure labels and refrigerators are neat.
• Assist customers with orders and questions; complete checkout procedures accurately.
• Perform other duties as needed for business needs.

Conhecimentos

Good customer service skills

Good time management skills

Ability to visually identify product质量

Descrição da vaga

Job Description:

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:

• Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
• Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
• Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
• Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis, dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process.
• Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals.
• Handle expired and recalled products properly. Keep accurate logs in accordance with company policy.
• Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly. Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers.
• Keeps aisles and common walking areas clean/cleared of debris to prevent injury.
• Assist customers with their order and answer any questions they may have.
• Follow all cash handling procedures and complete the check-out process accurately and efficiently.
• Perform other duties as for business needs.

Minimum Qualifications:

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of types of ingredients, vegetables, meats carried in the department.
• Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.

Skills Required:

• Good customer service skills.
• Good time management skills.
• Ability to visually identify product quality and freshness.

Physical Demands:

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Ability to lift 30 lbs. or more with appropriate equipment.

Employment Type:

Part-Time.

Salary:

The pay range is $19.70/ Hr. - $21 / Hr. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefits:

• Medical Insurance.
• 401(k) Retirement Savings Plan with 4% match.
• Employee Discount.

Privacy Policy:

By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:

https://99ranch.com/pub/articles/detail?id=26004.

Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.