Plattsburgh, NY Food & Beverage Staff

People Solutions; City of Plattsburgh (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading team in the hospitality industry in Plattsburgh, NY! We are hiring for various exciting roles including Breakfast Attendant, Server, and Bartender. Each position offers a unique opportunity to provide excellent customer service and contribute to a positive dining experience. Flexible hours and a dynamic work environment await you!

Qualifications

• Experience in hospitality preferred.
• Ability to work in a fast-paced environment.
• Strong communication skills.

Responsibilities

• Assemble and disassemble breakfast buffet, ensuring cleanliness.
• Provide attentive service and maintain stock levels in the bistro.
• Serve food and beverages while ensuring guest satisfaction.

Skills

Customer Service

Attention to Detail

Teamwork

Job description

Join the fastest growing team in the Plattsburgh, New York Hospitality Industry!

We have many exciting positions in Lake Placid, New York, including:

1. Breakfast attendant: Assembling and disassembling the breakfast buffet, ensuring it remains well-stocked, receiving beverage orders, providing condiments, clearing tables, resolving customer queries, and maintaining cleanliness according to property standards.
2. Bistro attendant: Providing attentive, friendly service, knowing menu details, serving food and beverages, handling cashiering, and maintaining cleanliness and stock levels, while ensuring guest satisfaction.
3. Server: Serving food and beverages, assisting with menu choices, setting tables, processing payments, and ensuring a positive dining experience following property standards.
4. Busser: Clearing and cleaning tables, refilling condiments, and assisting waitstaff, adhering to property standards.
5. Runner: Delivering food accurately, maintaining sanitation, checking on customers, and assisting with table setup and requests.
6. Barista: Greeting customers, preparing beverages, maintaining cleanliness, and following health and safety regulations.
7. Bartender: Serving drinks, maintaining cleanliness, managing inventory, and providing excellent customer service.
8. Banquet: Setting up event spaces, greeting guests, and assisting with food service, with flexible hours based on hotel needs.
9. Host/hostess: Welcoming guests, managing reservations, seating customers, and maintaining a clean reception area.

MAKE SURE TO CHECK YOUR EMAIL AFTER YOU APPLY FOR IMPORTANT NEXT STEPS