Plateia Restaurant Manager, Luskin Conference Center

University of California, Los Angeles; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

The University of California, Los Angeles invites applications for the Restaurant Manager position at the Luskin Conference Center. This role entails overseeing operations, managing staff, and ensuring excellent customer service at Plateia Restaurant. The position requires strong leadership skills and the ability to work efficiently in a high-volume environment.

Qualifications

• Experience in restaurant management or similar supervisory role.
• Ability to prioritize tasks and manage a diverse team.
• Proficient in operational management and customer relations.

Responsibilities

• Ensure efficient operation and profitability of the restaurant.
• Supervise all operational functions and support the bar manager.
• Maintain positive relations with team members and guests.

Skills

Leadership

Customer Service

Team Coordination

Budget Management

Job description

Plateia Restaurant Manager, Luskin Conference Center
University of California Los Angeles


Requisition Number: 36003
Salary: $3,658 - $8,175 monthly

Position Description:
Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal preparation and customer service for Plateia Restaurant. This role will supervise all operational functions and staff within the restaurant, as well as support the bar manager in the serving of alcoholic beverages. Incumbent will supervise managerial, career and student staff and maintains fiduciary control of the department budget.

Ensure that friendly customer service, quality food and good presentation are provided; maintain a positive image and good customer relations at all levels; maintain positive relations with team members; coordinate production, scheduling, training, communications and general operations. Must independently prioritize tasks and duties in order to achieve the departmental strategic goals and profitability. Interact with team members and guests in a high-volume dining environment. Execute other functions and responsibilities as assigned by management.


For full application instructions and position description, please visit: https://hr.mycareer.ucla.edu/applicants/Central?quickFind=83664

The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the complete University of California nondiscrimination and affirmative action policy, see: UC Nondiscrimination & Affirmative Action Policy, https://policy.ucop.edu/doc/4000376/DiscHarassAffirmAction






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