Plant Supervisor - 2nd Shift

PS Seasoning; Iron Ridge (WI); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading company in the food industry is seeking a proactive and experienced Plant Supervisor for the 2nd shift. This role is critical in ensuring production meets quality and safety standards while leading a team in a fast-paced environment. Ideal candidates will have a background in manufacturing with strong leadership skills, ensuring continuous improvement and adherence to regulations. This position offers a competitive salary and opportunities for personal growth in a dynamic setting.

Qualifications

• 3+ years in a supervisory role in food or dry ingredient manufacturing.
• In-depth knowledge of HACCP, GMP, and FDA regulations.
• Bilingual (English/Spanish) is a plus.

Responsibilities

• Supervise production activities to meet quality and safety standards.
• Lead, train, and mentor production staff.
• Champion a safe work environment and enforce compliance.

Skills

Leadership

Troubleshooting

Quality Control

Decision Making

Safety Compliance

Education

Bachelor’s degree in Manufacturing, Engineering, or Food Science

Tools

Microsoft Office

Job description

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Lead. Improve. Succeed.

We’re looking for a strong, hands-on

Lead. Improve. Succeed.

We’re looking for a strong, hands-on 2nd Shift Plant Supervisor to lead our production team and keep our operations running smoothly during the second shift. If you’re a proactive leader with a passion for quality, safety, and efficiency in a manufacturing setting—especially in the food industry—this is your opportunity to make a real impact.

What You’ll Do

As a key member of our leadership team, you’ll ensure production meets quality, safety, and sanitation standards while guiding your team to peak performance. Here’s what your day-to-day will include:

Production Management

• Supervise and coordinate production activities on the 2nd and 3rd shifts to meet output goals
• Monitor processes and adjust operations to reduce waste, increase efficiency, and stay on schedule
• Maintain communication across shifts to ensure seamless operations
  
  

Sanitation & Quality Assurance

• Enforce sanitation standards and conduct facility and equipment inspections
• Partner with QA to maintain product quality and prepare for audits
• Keep accurate and thorough sanitation and quality records
  
  

Maintenance Coordination

• Work with maintenance to minimize downtime through planned repairs and troubleshooting
• Flag and assist in resolving equipment issues promptly
  
  

Team Leadership

• Lead, train, and mentor production and sanitation staff
• Promote a culture of accountability, teamwork, and continuous improvement
• Conduct performance reviews and manage disciplinary matters when needed
  
  

Safety & Compliance

• Champion a safe work environment by enforcing PPE use and OSHA standards
• Track safety incidents, investigate causes, and drive preventive actions
• Ensure compliance with HACCP, GMP, FDA, and internal protocols
  
  

Continuous Improvement

• Identify and implement efficiency improvements and cost-saving measures
• Collaborate cross-functionally to drive operational excellence
  
  

What You Bring:

• Bachelor’s degree in Manufacturing, Engineering, Food Science, or equivalent experience preferred
• 3+ years in a supervisory role in food or dry ingredient manufacturing
• In-depth knowledge of HACCP, GMP, FDA regulations, and sanitation best practices
• Proven leadership skills with a hands-on approach
• Strong troubleshooting and decision-making skills
• Proficient in Microsoft Office; ERP system experience is a plus
• Bilingual (English/Spanish) is a plus
• Flexible schedule availability, including weekends and overtime as needed

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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