Plant QA Manager (Beverage)

Niagara Bottling, LLC; Town of Texas, Grand Prairie (WI, TX); On-site; USD 70,000 - 110,000; Full time

Job summary

An established industry player is seeking a Plant QA Manager to ensure compliance with quality standards in a dynamic environment. This role involves leading food safety initiatives, managing quality assurance programs, and collaborating with various teams to enhance plant performance. The ideal candidate will have extensive experience in the beverage sector, a strong analytical mindset, and a passion for maintaining high quality in production processes. Join a forward-thinking company and make a significant impact in delivering top-quality products to customers.

Qualifications

• 6+ years in manufacturing with beverage experience.
• Detail-oriented with knowledge of microbiological analysis.

Responsibilities

• Lead all Food Safety and Quality activities at the plant.
• Monitor compliance with quality standards and regulations.

Skills

Food Safety

Quality Assurance

Data Analysis

Communication Skills

Problem Solving

Education

Bachelor's in Food Science/Technology

Master's in related fields

Tools

Microsoft Office

Oracle Business Systems

Infinity QS

Statistical Software

Job description

At Niagara, we're looking for Team Members who want to be part of achieving our mission to provide our customers with the highest quality, most affordable bottled water.

Consider applying here if you want:

• To work in an entrepreneurial and dynamic environment with a chance to make an impact.
• To develop lasting relationships with great people.
• To have the opportunity to build a satisfying career.

We offer competitive compensation and benefits packages for our Team Members.

Plant QA Manager (Beverage)

Administers policies and programs ensuring that organizational products and processes meet established quality standards. Implements quality standards, ensures, and executes compliance at every stage of the process.

Essential Functions

• Lead the facility in all Food Safety, Packaging Quality, and Product Quality related activities.
• Serve as the primary plant liaison for all Company Quality Assurance Initiatives, Niagara Corporate Quality, and Third Party Audits.
• Trend analytical data and develop initiatives to improve plant performance against Niagara quality measures and ensure compliance with company and regulatory standards.
• Track, analyze, and lead root cause analysis for all quality and customer complaint issues within the plant.
• Ensure compliance and record keeping for all mandated quality checks, testing, sampling, and sanitation activities.
• Monitor the microbiological program; collect and conduct microbiological analysis of product and process samples when necessary.
• Perform water testing equipment evaluations and calibrations.
• Conduct regular reviews of the facility's Pre-requisite Programs, GMP Compliance, and Sanitation Compliance.
• Serve as the facility Food Safety Program Coordinator, HACCP Coordinator, and SQF Practitioner.
• Manage budgeting, purchasing, and inventory of QA operating supplies.
• Monitor the performance and competencies of plant QA staff and provide leadership, coaching, discipline, and development.
• Assist the Research & Development team with formulation adjustments, product evaluations, and product launch activities.
• Maintain a safe work environment and support all plant safety programs.
• Assist with weekend and holiday coverage as needed.

Please note this job description is not exhaustive. Duties, responsibilities, and activities may change at any time with or without prior notice.

Qualifications

Minimum Qualifications:

• 6+ years of experience in the field or a similar manufacturing environment.
• 6+ years of experience in a similar position.
• 4+ years managing people/projects.
• MUST HAVE BEVERAGE EXPERIENCE

*Experience may include a combination of work experience and education.

• Computer literacy in Microsoft Office, Visio, Oracle Business Systems, Infinity QS, etc.
• Detail-oriented with excellent communication skills.
• Knowledge of water chemistry, microbiological and chemical analysis methods, laboratory systems, and beverage sanitation practices.
• Ability to use data for problem solving, experience with statistical software.

Preferred Qualifications:

• 10+ years of experience in the field or similar manufacturing environment.
• 10+ years in a similar position.
• 6+ years managing people/projects.
• MUST HAVE BEVERAGE EXPERIENCE

*Experience may include a combination of work experience and education.

Competencies

This position embodies Niagara’s LIFE competency model, focusing on:

• Lead Like an Owner: managing safety, strategic input, data-driven decisions, cost reduction, customer focus.
• InnovACT: evaluating and improving programs, monitoring metrics, managing change.
• Find a Way: analytical thinking, delegation, collaboration, opportunity identification.
• Empowered to be Great: hiring, talent planning, development, conflict resolution.

Education

• Minimum Required: Bachelor’s in Food Science/Technology, Chemistry, Microbiology, Engineering, or related field.
• Preferred: Master’s in related fields.

Certification/License

• Required: N/A
• Preferred: HACCP Certification

Foreign Language

• Required: None
• Preferred: None

Benefits

https://careers.niagarawater.com/us/en/benefits

* Los Angeles County applicants only: Qualified applicants with arrest or conviction records will be considered in accordance with local laws.

Any agency or individual submitting resumes acknowledges that resumes become property of Niagara Bottling, LLC, and may be used at the company's discretion without fee.

Niagara Plant Name: DALLAS