Plant Manager

ZipRecruiter; North Ridgeville (OH); On-site; USD 80,000 - 130,000; Full time

Job summary

A prominent company in the food production sector is seeking an experienced Plant Manager for their North Ridgeville facility. The role demands overseeing operations from manufacturing to delivery, ensuring food safety, and managing financial performance while fostering an innovative work environment. Candidates should possess a Bachelor's degree and significant experience in food production.

Qualifications

• 10+ years in food production and distribution.
• Knowledge of food safety standards (FDA, GMP, SQF, HACCP).
• Experience with Lean, Six Sigma, and quality control techniques.

Responsibilities

• Oversee manufacturing, packaging, warehousing, and delivery operations.
• Manage revenue and costs to meet profit targets.
• Drive food safety standards and support audits.

Skills

Communication

Negotiation

Problem-solving

Critical thinking

Education

Bachelor's degree in Business or related field

Tools

Excel

Outlook

Data management systems

Job description

Plant Manager

We are seeking an experienced Plant Manager to oversee all daily operations at an industrial manufacturing and production facility for food snacks in North Ridgeville, Ohio. Apply directly at www.lehivalley.com/careers.

JOB SUMMARY:

The Plant Manager is responsible for ensuring profitability through overseeing manufacturing, packaging, warehousing, and delivery operations. The role involves reviewing production data, managing efficiency, ensuring compliance with regulations like FDA, HACCP, SQF, and maintaining safety standards. The Manager will coordinate with leadership to align the facility's operations with company standards, fostering a positive and innovative work environment.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

1. Financial Performance: Manage revenue and costs to meet profit targets, collaborating with sales teams.
2. Data Analysis: Compile and analyze operational data to support decision-making and efficiency improvements.
3. Strategic Planning: Set long-term objectives, strategies, and quality initiatives.
4. Continuous Improvement: Lead programs to enhance quality, safety, performance, and productivity.
5. Food Safety Compliance: Drive food safety standards, support audits, and implement improvements.
6. Team Development: Build cooperative relationships, coach staff, and foster a positive work environment.
7. Capital Projects: Plan and oversee capital improvements.
8. Documentation: Implement procedures for process consistency and improvement.

QUALIFYING SKILLS AND REQUIREMENTS:

• Bachelor's degree in Business or related field; 10+ years in food production and distribution.
• Knowledge of food safety standards (FDA, GMP, SQF, HACCP).
• Understanding of laws, regulations, and management principles related to food manufacturing.
• Excellent communication, negotiation, and decision-making skills.
• Problem-solving and critical thinking abilities.
• Experience with Lean, Six Sigma, and quality control techniques.
• Proficiency in computer applications like Excel, Outlook, and data management systems.
• Valid driver’s license with a clean record.