Plant Manager

Michael Page; Elmwood Park (IL); On-site; USD 160,000 - 200,000; Full time

Benefits offered by this job

Great benefits

401k match

Health, dental, and life insurance

Onsite work in Elmwood Park

Job summary

Michael Page seeks a Plant Manager for a food manufacturing facility in Elmwood Park, WI. You will lead production planning, quality control, safety, and team development to meet targets while ensuring regulatory compliance.

Responsibilities cover production scheduling, process improvements, staff supervision, and cost control. The role emphasizes lean practices, safety culture, and cross-functional collaboration with sales and logistics.

Qualifications

• Bachelor’s degree in a relevant field (e.g., food science, engineering, business).
• Proven experience in food manufacturing with managerial responsibilities.
• Strong knowledge of food safety standards and regulations (e.g., FDA, HACCP).
• Excellent leadership and team management skills.
• Strong problem-solving and decision-making abilities.
• Effective communication and interpersonal skills.
• Proficiency in using production management software.
• Knowledge of lean manufacturing is a plus.

Responsibilities

• Plan and coordinate production schedules to meet customer demands and targets.
• Monitor production processes for efficiency, quality, and safety.
• Identify and implement process improvements to boost productivity and reduce costs.
• Recruit, train, and supervise plant staff including supervisors and operators.
• Foster a collaborative environment and develop employees.
• Maintain strict quality control standards and conduct inspections.

Skills

Leadership

Production management

Quality control

Safety compliance

Problem solving

Education

Bachelors degree in a relevant field

Tools

Production management software

Job description

Plant Manager

The responsibilities of the Plant Manager are:

Production Management:

• Plan and coordinate production schedules to meet customer demands and production targets.
• Monitor production processes, ensuring efficiency, quality, and safety.
• Identify and implement process improvements to enhance productivity and reduce costs.

Personnel Management:

• Recruit, train, and supervise plant staff, including production supervisors, operators, and maintenance personnel.
• Foster a positive and collaborative work environment, promoting teamwork and employee development.
• Conduct performance evaluations and provide constructive feedback to employees.

Quality Control:

• Maintain and enforce strict quality control standards to ensure product consistency and safety.
• Implement and manage quality assurance programs and conduct regular quality inspections.
• Address and resolve any quality-related issues promptly.

Health and Safety Compliance:

• Ensure that all employees adhere to safety protocols and regulations.
• Conduct regular safety audits and promote a culture of safety awareness.
• Implement corrective actions to prevent accidents and injuries.

Inventory and Materials Management:

• Manage inventory levels efficiently to minimize waste and stockouts.
• Oversee procurement of raw materials and packaging supplies.
• Implement inventory tracking systems to optimize stock levels.

Budget and Cost Control:

• Develop and manage the plant's budget, monitoring expenses and cost-saving opportunities.
• Identify areas for cost reduction and implement cost-effective solutions.

Regulatory Compliance:

• Ensure that the plant complies with all local, state, and federal regulations pertaining to food manufacturing.
• Stay updated on industry regulations and ensure ongoing compliance.

Environmental Sustainability:

• Implement environmentally sustainable practices within the plant, such as waste reduction and energy conservation.
• Ensure compliance with environmental regulations and report any incidents or violations.

Communication and Reporting:

• Collaborate with other departments, such as sales, logistics, and quality assurance, to meet company goals.
• Provide regular reports on plant performance, including production metrics, quality, and safety.

Continuous Improvement:

• Promote a culture of continuous improvement, encouraging employees to suggest and implement process enhancements.
• Stay informed about industry trends and best practices to maintain the plant's competitiveness.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

A successful Plant Manager candidate must have:

• Bachelor's degree in a relevant field (e.g., food science, engineering, business) is preferred.
• Proven experience in food manufacturing, with a minimum of [X] years in a managerial role.
• Strong knowledge of food safety standards and regulations (e.g., FDA, HACCP).
• Excellent leadership and team management skills.
• Strong problem-solving and decision-making abilities.
• Effective communication and interpersonal skills.
• Proficiency in using production management software and tools.
• Knowledge of lean manufacturing principles is a plus.

The Plant Manager - Food Manufacturer - Elmwood Park, Wisconsin based candidate will be offered:

• Great benefits
• An opportunity to grow within the fast moving company
• An opportunity to help grow a food safety team
• An opportunity to learn within a big Consumer Goods business (CPG)
• The candidate will be able to learn other skill sets from others around them and have opportunity to see different sides of the business
• Salary: 160,000 - 200,000
• 401k match
• Health, Dental, and Life insurance
• Onsite M-F in Elmwood Park, Wisconsin

Job summary:

• Sector: Engineering & Manufacturing
• Sub Sector: Production, Manufacturing
• Industry: FMCG (Fast Moving Consumer Goods)
• Where: Elmwood Park
• Contract Type: Permanent