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The Chefs' Warehouse is seeking a Plant Manager to direct the efficient operation of its distribution centers and warehouses in Columbus, OH. You will manage inbound receipt and storage, inventory control, outbound order filling, and budgeting while ensuring service levels and loss prevention programs are maintained.
Ideal candidates demonstrate strong leadership, a track record of driving operational excellence, and the ability to communicate across functions with internal teams and external
Posted Wednesday, October 21, 2026 at 5:00 AM
With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens. From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.
The Plant Manager directs the efficient and cost-effective operation of our distribution center(s) and warehousing facilities. Manages inbound activities related to the receipt and storage of goods, inventory management, and claims. Oversees outbound activities related to order-filling, stock replenishment, shipping. Responsible for budgeting, customer service, facility, and equipment operation. Administers overall inventory management, productivity, accuracy, and loss prevention programs to ensure that customer requirements are met.
El gerente de planta dirige la operación eficiente y rentable de nuestros centros de distribución e instalaciones de almacenamiento. Gestiona las actividades de entrada relacionadas con la recepción y el almacenamiento de mercancías, la gestión de inventarios y las reclamaciones. Supervisa las actividades de salida relacionadas con el llenado de pedidos, la reposición de existencias y el envío. Es responsable de la elaboración de presupuestos, el servicio al cliente, las instalaciones y el funcionamiento de los equipos. Administra la gestión general del inventario, la productividad, la precisión y los programas de prevención de pérdidas para garantizar que se cumplan los requisitos de los clientes.
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Pay Type Salary
Hiring Min Rate 120,000 USD
Hiring Max Rate 140,000 USD
Columbus, OH, USA