Plant Maintenance Technician – 2nd/3rd Shift

Nestlé S.A.

Waverly, Northern (IA, KY)

Hybrid

USD 45,000 - 48,000

Full time

3 days ago

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Benefits offered by this job

Sign-On Bonus

401k with company match

11 paid holidays

Job summary

Nestlé USA is seeking a General Maintenance technician to keep plant equipment and infrastructure running at peak performance. You’ll perform welding, fabrication, electrical troubleshooting, and complex overhauls to support safety, efficiency, and product quality across our factories.

The role offers hands‑on training, mentorship, and clear paths to growth within the world’s largest food & beverage company.

Qualifications

High school diploma or GED preferred.
Basic mechanical background with cutting and welding knowledge.
Trade school, technical training, or military experience helpful.
Understanding of basic electricity and its application in an industrial setting.
Experience with power tools, hand tools, welding and cutting equipment, and electrical testing tools.
Comfortable using computers for work orders, documentation, and basic communication.
Ability to work off‑shifts, weekends, overtime, and extended shifts as needed.

Responsibilities

Perform repair, preventive maintenance, modification, and installation of plant processing equipment and infrastructure to maximize efficiency and longevity.
Troubleshoot electrical systems, instrument controllers, and pneumatic control systems.
Install conduit, repair lift trucks, and complete equipment overhauls.
Maintain and repair plant support systems, including compressed air, steam, water, sewer, HVAC, and ammonia refrigeration.
Fabricate and repair components using stainless steel, aluminum, and ferrous metals.
Operate a variety of welding and cutting equipment, including TIG, stick, spot welders, oxy‑acetylene, and plasma torches.
Apply industrial coatings, caulking, and grouting materials with proper preparation techniques.
Disassemble and reassemble plant equipment for cleaning, repair, and changeovers.
Support production changeovers to meet shifting line requirements.
Maintain a clean, organized shop area and follow all safety and housekeeping standards.
Follow all safety, quality, food safety, and environmental requirements at all times.