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Sara Lee Frozen Bakery in Tarboro, NC invites applications for an Engineering/Continuous Improvement Intern (Plant) for a 10-week summer program. You will work on immersive projects spanning continuous improvement, digital systems, and equipment operation, gaining hands-on experience across functions.
The internship emphasizes developing analytical and strategic thinking, collaborating with operators and senior leaders, and presenting outcomes to the leadership team.
Sara Lee Frozen Bakery in Tarboro, NC invites applications for an Engineering/Continuous Improvement Intern (Plant) for a 10-week summer program. You will work on immersive projects spanning continuous improvement, digital systems, and equipment operation, gaining hands-on experience across functions.
The internship emphasizes developing analytical and strategic thinking, collaborating with operators and senior leaders, and presenting outcomes to the leadership team.