Plant-Based Hot Prep Cook – Part-Time (DC West End)

Life Alive; Washington (District of Columbia); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Free Yoga

Free Mental Health Support

Health insurance

Dental and vision coverage

Job summary

Life Alive Organic Cafe in Washington, DC is seeking a part-time Hot Prep Cook for our West End kitchen. You will masterfully execute hot prep tasks, including our signature soups, sauces, and batters, and help maintain a clean, efficient hot line.

This role emphasizes teamwork in a fast-paced, plant-forward kitchen. You will monitor station inventory, support teammates during peak service, and uphold hygiene standards to ensure quality and guest satisfaction.

Qualifications

• Proven ability to thrive in a high-volume, fast-paced kitchen environment.
• Strong knife handling and precision prep skills.
• Excellent stamina for standing 8+ hours and lifting up to 50+ lbs.
• Comfort with a plant-forward menu and healthy ingredients.

Responsibilities

• Execute hot prep tasks with precision for soups, sauces, and batters.
• Prepare hot menu items and maintain consistent quality.
• Uphold hygiene standards and organize the hot line.
• Monitor station inventory to keep ingredients fresh.
• Ensure guests receive timely meals without compromising quality.

Skills

High-volume kitchen

Knife skills

Physical dexterity

Team player

Stamina

Job description

Life Alive Organic Cafe in Washington, DC is seeking a part-time Hot Prep Cook for our West End kitchen. You will masterfully execute hot prep tasks, including our signature soups, sauces, and batters, and help maintain a clean, efficient hot line.

This role emphasizes teamwork in a fast-paced, plant-forward kitchen. You will monitor station inventory, support teammates during peak service, and uphold hygiene standards to ensure quality and guest satisfaction.