Planner

Huhtamaki; Batavia Township (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Huhtamaki in Ohio Batavia Township is seeking a capacity planning analyst to oversee demand and inventory alignment for near-term and long-term production planning. You will analyze forecasts, raw materials, WIP and finished goods to meet customer requirements and optimize scheduling.

Collaborate across Supply Chain, Operations, Maintenance and facilities, develop and maintain forecast plans, and provide staffing and equipment priority guidance.

Qualifications

• Bachelor’s degree or equivalent experience.
• Experience in manufacturing/packaging or food service is helpful.
• ERP/MRP knowledge is preferred.

Responsibilities

• Develop and maintain forecast production plans.
• Create efficient 24/7 equipment schedules.
• Monitor customer demand and inventory levels.
• Coordinate with Supply Chain, Operations, Maintenance and facilities.
• Ensure on-time shipment of customer orders.

Skills

Analytical thinking

Attention to detail

Communication

Cross-functional collaboration

Forecasting

Education

Bachelor's degree

Tools

Oracle

BPCS

Transition Works

Logility

Excel

Access

Job description

Enjoy a career, packaged with care, whilst helping protect food, people and the planetWe are a key global provider of sustainable packaging solutions. We’re on a mission to make all packaging recyclable, reusable, or compostable. Every day, we ensure the hygiene and safety of food and drink for people around the world. We are Huhtamaki.You could be part of our vision. Because it’s our talented people that make it happen. Our people on the shop floor producing innovative, sustainable products. Our people in our offices delivering excellence for our customers every day. It’s every one of us working together.We offer a place where you can feel safe, be supported, and make an impact so we can all focus on the future together.Job SummaryThe purpose of this position is to oversee application of capacity to demand and inventory levels for near-term planning and long-term projections through analysis and prioritization of forecasts, raw materials, wip and finished goods production to meet customer requirements. The position involves forecast production planning, informed inventory replenishment, efficient equipment scheduling and working cross-functionally with supply chain, operations, maintenance and fellow facilities.Essential FunctionsChampion and participate in all company Safety and Contiuous Improvement programs.Create efficient, accurate equipment schedules for 24/7 manufacturing.Participate in raw materials inventory replenishment planning and ordering.Monitor Customer demand and inventory levels, initiate resupply and production orders.Collaborate with Supply Chain, Operations, Maintenance and fellow facilitiesDevelop and maintain Forecast Production Plans for analysis and reporting of demand compared with available capacity and actual production outcomes.Provide directional guidance on staffing requirements and equipment priorities.Coordinate real-time information with Supply Chain, Manufacturing, and Wharehouse to ensure on-time and complete shipment of customer orders.Cultivate proficient use of Oracle, BPCS, Transition Works, Logility, Excell, Access, Query writing and great business written and spoken communication skills.Ensure availability of materials necessary to produce scheduled work.Participate in SQF, Housekeeping and Food Safety Programs. Provide plant housekeeping support.Other duties as assignedSkills/KnowledgeProficient in basic Microsoft Office application (Excel, Word, PowerPoint). Experience with Access or Query writing a plus.Attention to detail with analytic and critical thinking skills.Fluid communication, listening, written and verbal abilities in interpersonal and group exchanges.Job QualificationsRequiredSecondary Education or equivalent experience, Bachelor’s degree a plus.PreferredIn-depth knowledge of Excel, Query composition, and MRP concepts.At least 3 years prior experience in Manufacturing. Packaging/Foodservice background helpful.EnvironmentManufacturing environment. Sitting (50%), moderate walking (30%) and standing (20%). Required safety equipment for manufacturing areas: Hair/beard net, safety glasses, safety shoes and hearing protectionJoin us. Help protect food, people and the planet .