Planet Hollywood Dishwasher/Utility Planet Hollywood NYC

Earl Enterprise; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where every day is filled with the excitement of Hollywood. As a Dishwasher/Utility, you will play a crucial role in maintaining the cleanliness and order of the kitchen, ensuring that our guests enjoy a delightful dining experience. This entry-level position offers a fantastic opportunity to be part of a dynamic environment that celebrates American pop culture while serving delicious food. If you are passionate about working in a lively restaurant and enjoy being part of a team, this is the perfect role for you.

Qualifications

• Entry-level position requiring dishwashing and kitchen maintenance skills.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Wash dishes, utensils, and cooking equipment using dishwashers or by hand.
• Maintain cleanliness of kitchen work areas and equipment.
• Stock supplies and prepare food for cooking or serving.

Skills

Dishwashing

Kitchen Maintenance

Food Preparation

Job description

Planet Hollywood Dishwasher/Utility Planet Hollywood NYC

Join to apply for the Planet Hollywood Dishwasher/Utility Planet Hollywood NYC role at Earl Enterprises

Description

With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an exciting world of movies and television costumes, set pieces, props and more from your favorite blockbusters. Come join us for great food, big fun, and good times.

Requirements

Clean dishes, kitchen, food preparation equipment, or utensils.

Essential Functions

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager:

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Prepare and package individual place settings.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants