Pizzeria Pezzo Kitchen Manager (White Bear Lake)

Kowalski's Markets; White Bear Lake (MN); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee meal discounts

Career growth opportunities

Competitive pay

Job summary

Pizzeria Pezzo is seeking a Kitchen Manager at our White Bear Lake location to lead daily kitchen operations and support a high-performing culinary team in a fast-paced setting.

Responsibilities include supervising staff, ensuring food quality and safety, managing inventory and costs, and coordinating with front-of-house leadership to ensure smooth service. 2+ years of supervisory experience preferred.

Qualifications

• 2+ years of kitchen management or supervisory experience.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Experience with inventory and cost control preferred.

Responsibilities

• Manage daily kitchen operations and workflow.
• Supervise, train, and schedule kitchen staff.
• Ensure food quality, consistency, and presentation standards.
• Maintain inventory levels and order supplies as needed.
• Monitor food costs, waste, and labor expenses.
• Enforce health, sanitation, and safety regulations.
• Coordinate with front-of-house management to ensure smooth service.
• Resolve kitchen issues quickly and professionally.
• Maintain equipment and coordinate repairs when necessary.
• Support hiring and performance management of kitchen employees.

Job description

Job Details

Location: White Bear Lake Market - White Bear, MN 55110

Position Type: Full Time

Salary Range: $30.00 - $30.00 Hourly

About Us

Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary

The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities

• Manage daily kitchen operations and workflow
• Supervise, train, and schedule kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain inventory levels and order supplies as needed
• Monitor food costs, waste, and labor expenses
• Enforce health, sanitation, and safety regulations
• Coordinate with front-of-house management to ensure smooth service
• Resolve kitchen issues quickly and professionally
• Maintain equipment and coordinate repairs when necessary
• Support hiring and performance management of kitchen employees

Qualifications

• 2+ years of kitchen management or supervisory experience
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking abilities
• Experience with inventory and cost control preferred

Compensation & Benefits

• Competitive pay based on experience
• Health insurance available
• Paid time off
• Employee meal discounts
• Career growth opportunities