Pizza Team Member — Flexible Hours & Growth

Round Table Pizza; Visalia (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Learn multiple stations

Clear growth opportunities

Job summary

Round Table Pizza in Visalia, CA is seeking energetic team members who enjoy serving guests and take pride in delivering great service, quality food, and a clean restaurant. You’ll welcome guests, take orders, and help prepare pizzas and other items in a fast-paced setting.

We value reliability, flexibility, and teamwork; no prior experience required as training is available. This role offers growth opportunities and the chance to learn multiple stations while upholding food safety standards.

Qualifications

• Restaurant or customer service experience preferred.
• Willing to train motivated candidates with coachability.
• Ability to follow recipes and maintain portion standards.
• Comfort with standing for extended periods and lifting up to 35 pounds.

Responsibilities

• Welcome guests with a friendly, confident attitude.
• Take accurate customer orders and operate the POS system.
• Prepare pizzas, wings, and salads according to recipe and portion standards.
• Maintain clean, organized dining and kitchen areas.
• Assist with prep work, dishwashing, and station stocking as needed.
• Support teammates during high-volume rush periods.
• Follow direction and execute brand standards consistently.
• Follow all food safety and sanitation procedures.

Skills

Outgoing personality

Positive attitude

Reliable and punctual

Team oriented

Flexible availability

Stand for long hours

Job description

Round Table Pizza in Visalia, CA is seeking energetic team members who enjoy serving guests and take pride in delivering great service, quality food, and a clean restaurant. You’ll welcome guests, take orders, and help prepare pizzas and other items in a fast-paced setting.

We value reliability, flexibility, and teamwork; no prior experience required as training is available. This role offers growth opportunities and the chance to learn multiple stations while upholding food safety standards.