Pizza Store Assistant Manager — Lead, Motivate & Deliver

Domino's; Springfield (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Domino's is seeking an enthusiastic Assistant Manager for our Springfield, IL location. You will oversee daily store operations, lead a team, and ensure top-tier customer service while maintaining food safety and store standards.

The role involves managing inventory, scheduling, and supporting marketing initiatives to hit sales goals. A high school diploma is preferred, and prior food-service or retail management experience is valued.

Qualifications

• Proven leadership and team-management abilities.
• Strong math and problem-solving skills for money management.
• Excellent customer service skills and professional demeanor.
• Detail-oriented with multitasking in a fast-paced environment.
• Experience with store operations and scheduling.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma preferred.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Motivate team and maintain high service and productivity.
• Handle customer inquiries, complaints, and feedback professionally.
• Ensure food safety and company policy compliance.
• Manage inventory, place orders, and maintain stock levels.
• Train and develop new team members.
• Schedule shifts and manage payroll-related tasks.
• Collaborate with Store Manager on sales goals and marketing.
• Keep the store clean and organized; assist in food prep and delivery as needed.

Skills

Leadership

Customer service

Team motivation

Money management

Inventory control

Communication

Time management

Flexibility

Problem solving

Education

High school diploma or equivalent (preferred)

Tools

POS system

Inventory software

Job description

Domino's is seeking an enthusiastic Assistant Manager for our Springfield, IL location. You will oversee daily store operations, lead a team, and ensure top-tier customer service while maintaining food safety and store standards.

The role involves managing inventory, scheduling, and supporting marketing initiatives to hit sales goals. A high school diploma is preferred, and prior food-service or retail management experience is valued.