Pizza Shop Shift Lead — Fast-Paced Ops & Guest Experience

pizzahut; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Discount program on items (glasses, e'

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily operations, support the Restaurant Manager, and ensure friendly guest service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, enforce food safety standards, interact with customers professionally, manage cost controls, and assign prep and cleaning tasks during the shift.

Qualifications

• Ability to work well in a fast-paced environment under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Must possess all documents and permits required by state/federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Undergo background screening as required by local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Interpersonal skills

Mathematics

Written communication

Reliability

Transportation

Flexible schedule

Customer service

Background check clearance

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily operations, support the Restaurant Manager, and ensure friendly guest service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, enforce food safety standards, interact with customers professionally, manage cost controls, and assign prep and cleaning tasks during the shift.