Pizza & Salad Crew Member - Fast, Friendly Service

MOD SUPER FAST PIZZA, LLC.; Lake Forest Park (WA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid sick time

401(k)

Free pizza

Gym discount

Counseling sessions

Job summary

MOD SUPER FAST PIZZA, LLC. is hiring Crew Members to deliver the MOD experience—fast, friendly, and consistent. You will prepare pizzas and salads, adhere to MOD standards, and ensure guests receive high-quality, timely service in a welcoming environment.

No prior experience is required; you will be trained. You must be at least 16 years old and authorized to work in the United States, with a food safety certification obtained within 30 days where required by law.

Qualifications

• No experience required; willing to learn and contribute
• At least 16 years old and eligible to work in the United States
• Food safety certification within 30 days of start date where required by law
• Must demonstrate punctuality and good attendance

Responsibilities

• Make pizzas, salads and other menu items following MOD standards
• Prepare, cook, and package orders with timely, quality execution
• Follow food safety prep/storage standards and training
• Keep store clean, organized, and welcoming for guests
• Show up on time in MOD dress code and deliver a great guest experience
• Engage with guests to provide friendly and fast service
• Follow directions from restaurant leaders and share knowledge with the team
• Support guests and teammates to ensure a memorable MOD experience

Skills

Guest service

Team player

Reliability

Job description

MOD SUPER FAST PIZZA, LLC. is hiring Crew Members to deliver the MOD experience—fast, friendly, and consistent. You will prepare pizzas and salads, adhere to MOD standards, and ensure guests receive high-quality, timely service in a welcoming environment.

No prior experience is required; you will be trained. You must be at least 16 years old and authorized to work in the United States, with a food safety certification obtained within 30 days where required by law.