Pizza Restaurant Manager — Lead Team, Growth & Flex Hours

Domino's; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k

50% off pizza

Referral Bonus

Career Development

Flexible Schedules

Job summary

Prairie Pizza, a Domino's franchise in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations and inspire a high-performing team that delivers consistent, quality pizza and service. You will manage staffing, training, scheduling, and store safety while upholding brand standards.

This role focuses on customer satisfaction, inventory and cost control, and coaching staff to meet performance goals in a fast-paced environment.

Qualifications

• Proven experience in restaurant management, preferably in pizza but not required.
• Strong leadership and team-building skills to develop others.
• Excellent communication and problem-solving abilities.
• Ability to multitask in a fast-paced environment.
• Solid financial acumen and understanding of P&L statements.
• Commitment to providing exceptional customer service.
• Love for pizza is a definite plus.

Responsibilities

• Leading the Team: Hiring, training, and supervising a team of pizza-loving employees.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and food safety compliance.
• Delivering Outstanding Customer Service: Resolving customer issues and maintaining a welcoming atmosphere.
• Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
• Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

Skills

Leadership

Communication

Multitasking

Problem solving

Financial acumen

Customer service

Job description

Prairie Pizza, a Domino's franchise in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations and inspire a high-performing team that delivers consistent, quality pizza and service. You will manage staffing, training, scheduling, and store safety while upholding brand standards.

This role focuses on customer satisfaction, inventory and cost control, and coaching staff to meet performance goals in a fast-paced environment.