Pizza Restaurant Manager - Lead & Grow a Dynamic Team

Domino's; Gastonia (NC); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Competitive pay and benefits package

Health Insurance

Paid Vacation

Opportunity to grow and advance within

A fun and rewarding work environment

Delicious discounts on pizza

401k for eligible employees

Referral Bonus

Flexible Schedules

Job summary

Prairie Pizza, a Domino's franchise, is seeking an experienced Restaurant Manager to lead our pizzeria to success. You'll oversee daily operations, ensure customer satisfaction, and motivate your team to deliver a great pizza experience.

Responsibilities include hiring and training, managing inventory and scheduling, enforcing food safety standards, driving sales and profitability, and maintaining a clean, welcoming store.

Qualifications

• Minimum restaurant management experience.
• Strong leadership and team-building abilities.
• Excellent communication and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Solid understanding of P&L and restaurant finances.

Responsibilities

• Leading the Team: Hiring, training, and supervising staff; fostering a positive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and food safety compliance.
• Delivering Outstanding Customer Service: Resolving issues, upholding quality, creating welcoming atmosphere.
• Driving Sales and Profitability: Implementing initiatives, controlling costs, analyzing performance.
• Maintain a spotless, safe, inviting store reflecting commitment to quality.

Skills

Leadership

Team-building

Communication

Problem-solving

Multitasking

Financial acumen

Job description

Prairie Pizza, a Domino's franchise, is seeking an experienced Restaurant Manager to lead our pizzeria to success. You'll oversee daily operations, ensure customer satisfaction, and motivate your team to deliver a great pizza experience.

Responsibilities include hiring and training, managing inventory and scheduling, enforcing food safety standards, driving sales and profitability, and maintaining a clean, welcoming store.