Pizza Restaurant Lead: Growth, Flexible Hours, Perks

SmartRecruiters, Inc.

Newton (NC)

On-site

USD 42,000 - 64,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
Paid Vacation
401k for eligible employees
Referral Bonus
Flexible Schedules
Discounts on pizza

Job summary

Prairie Pizza, a Domino's family franchise based out of Charlotte, NC, is seeking an Assistant Manager for our store at 2392 NC Hwy 10 West. Lead daily operations, train and supervise staff, and drive sales in a fast-paced environment while upholding Domino's standards.

You will oversee inventory, scheduling, and food-safety compliance, ensuring exceptional customer service and a welcoming atmosphere for guests.

Qualifications

  • Proven experience in restaurant management.
  • Strong leadership and team-building skills.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to multitask effectively in a fast-paced environment.
  • Solid financial acumen and understanding of P&L statements.
  • A love for pizza is a definite plus.

Responsibilities

  • Leading the Team: Hiring, training, and supervising a team of pizza-loving employees.
  • Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with food safety and sanitation regulations.
  • Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards, and creating a welcoming atmosphere.
  • Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
  • Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

Job description

Prairie Pizza, a Domino's family franchise based out of Charlotte, NC, is seeking an Assistant Manager for our store at 2392 NC Hwy 10 West. Lead daily operations, train and supervise staff, and drive sales in a fast-paced environment while upholding Domino's standards.

You will oversee inventory, scheduling, and food-safety compliance, ensuring exceptional customer service and a welcoming atmosphere for guests.

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