Pizza Production Associate - Growth, Overtime & Teamwork

Domino's Corporate; Severn Forest (MD); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee bonus potential

Excellent referral bonuses

Overtime opportunities

Job summary

Domino's Corporate in Maryland is seeking reliable team members to join our production crew, manufacturing dough and preparing goods for high-volume locations. You will rotate through dough maker, placer and stacker roles, operate equipment, and keep accurate production records.

The position requires working Sundays and Fridays, some overtime, and a focus on food safety and quality. We offer bonus potential, referrals, and room to grow within the world's #1 Pizza company.

Qualifications

• High school diploma or GED
• Basic computer skills for order processing and inventory control
• Willingness to obtain certification to operate warehouse equipment, such as a forklift or pallet jack
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Responsibilities

• Process and manufacture pizza dough, including mixing, placing, and stacking
• Rotate between various positions such as dough maker, placer, and stacker
• Operate, monitor, and clean dough processing equipment
• Adhere to food safety regulations, quality standards, and safety protocols
• Maintain accurate production records and manage inventory of materials
• Collaborate with team members to meet production goals and deadlines
• Participate in cross-training for warehouse or sanitation duties as needed
• Sanitation responsibilities including cleaning and sanitizing production equipment and areas

Skills

Basic computer skills

Yeast and flour handling

Team collaboration

Safety conscious

Willingness to obtain forklift/pallet-

Education

High school diploma or GED

Tools

Forklift certification

Pallet jack

Job description

Domino's Corporate in Maryland is seeking reliable team members to join our production crew, manufacturing dough and preparing goods for high-volume locations. You will rotate through dough maker, placer and stacker roles, operate equipment, and keep accurate production records.

The position requires working Sundays and Fridays, some overtime, and a focus on food safety and quality. We offer bonus potential, referrals, and room to grow within the world's #1 Pizza company.