Pizza Operations Lead - Entry Level

Domino's Pizza | Illinois

Batavia (IL)

On-site

USD 32,000 - 51,000

Full time

5 days ago
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Benefits offered by this job

50% off pizza
Health and Dental
401k with matching company
Paid Leave
Store discounts
Free uniforms

Job summary

Domino's Pizza | Illinois is seeking a store operations leader to oversee daily shop activities, manage staff, ensure health and safety compliance, and drive service quality. You will collaborate with kitchen staff on menu planning and leverage POS systems for orders and inventory control.

The role emphasizes strong customer service, cash handling, and a fast-paced, growth-oriented environment with competitive pay and benefits.

Qualifications

  • Experience leading teams in food service or hospitality.
  • Strong knowledge of food safety regulations and best practices.
  • Familiarity with restaurant operations, including kitchen coordination and cash handling.
  • Proficient with POS systems for order processing and inventory tracking.

Responsibilities

  • Oversee daily operations of the establishment, including staff management, customer service, and inventory control
  • Ensure that all food service operations are in compliance with health and safety regulations
  • Manage and train a team of employees, providing guidance and support as needed
  • Monitor and maintain quality standards for food preparation and presentation
  • Handle cash transactions and maintain accurate records of sales and expenses
  • Collaborate with kitchen staff to develop menus and ensure efficient workflow
  • Utilize POS systems to process orders and track inventory
  • Provide exceptional customer service, addressing any concerns or complaints promptly

Skills

Team management
Food safety regulations
Customer service
Cash handling
Menu development
Quality control
Communication
Driving license

Tools

POS systems

Job description

Domino's Pizza | Illinois is seeking a store operations leader to oversee daily shop activities, manage staff, ensure health and safety compliance, and drive service quality. You will collaborate with kitchen staff on menu planning and leverage POS systems for orders and inventory control.

The role emphasizes strong customer service, cash handling, and a fast-paced, growth-oriented environment with competitive pay and benefits.

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