Pizza Maker — High-Energy Kitchen, Growth & Benefits

Round Table Pizza; Westwood (MA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

Hands-on training

Career growth opportunities

Part-time to full-time paths

Job summary

Anthony's Coal Fired Pizza in Westwood, MA is seeking a Pizza Maker who hand-crafts pizzas to perfection, follows recipes with precision, and maintains quality and speed in a high-energy kitchen. You’ll work with fresh ingredients, ensure safety, and contribute to a fun, team‑oriented environment with hands-on training.

Join us for opportunities for career growth, a supportive team, and competitive pay with benefits as you master dough handling, oven timing, and plating to spec.

Qualifications

• Follow recipes and procedures with precision.
• Maintain high standards for quality and food safety.
• Experience in a high-volume, fast-paced kitchen.
• Team-oriented with a positive attitude and good communication.
• Pride in crafting pizzas from scratch and presenting to spec.
• Ability to work near high heat and stand for extended periods.

Responsibilities

• Follow pizza recipes and preparation procedures with precision.
• Ensure food safety, proper storage, and sanitation practices.
• Work in a high-volume, fast-paced kitchen environment.
• Collaborate with team and communicate effectively.
• Craft and present pizzas to spec from dough to toppings.
• Stand for long periods near high heat and maintain focus.
• Lift up to 50 lbs and thrive during busy shifts.

Skills

Pizza making

Food safety

Teamwork

Strong communication

Job description

Anthony's Coal Fired Pizza in Westwood, MA is seeking a Pizza Maker who hand-crafts pizzas to perfection, follows recipes with precision, and maintains quality and speed in a high-energy kitchen. You’ll work with fresh ingredients, ensure safety, and contribute to a fun, team‑oriented environment with hands-on training.

Join us for opportunities for career growth, a supportive team, and competitive pay with benefits as you master dough handling, oven timing, and plating to spec.