Pizza Maker & Guest Experience Specialist

Domino's; Bethesda (MD); On-site; USD 17,000 - 22,000; Part time

Job summary

Domino's in Bethesda, MD is hiring entry-level team members to join the store's fast-paced operations. You will help prepare pizzas, manage orders, and greet customers with a friendly approach while maintaining quality standards.

Responsibilities include measuring ingredients, operating the POS, bagging and tagging orders, and delivering accurate change. A reliable, team-oriented attitude is essential in a role that supports kitchen and front-of-house tasks.

Qualifications

• Greet customers and take orders professionally.
• Provide information on menu and specials.
• Handle currency and provide accurate change.

Responsibilities

• Prepares a variety of pizzas and other menu items.
• Measures ingredients required for specific items being prepared.
• Follows procedures for safe food preparation, assembly and presentation.
• Help with bagging and tagging orders
• Running food out to customers' cars or delivery drivers
• Greets customers in person or via phone and takes order professionally and promptly.
• Provides excellent customer service to encourage repeat customers.
• Masters Point of Sale (POS) computer systems for automated order taking.
• Communicates clearly and positively with management and team members.
• Handles currency and credit transactions quickly and accurately.
• Builds loyal customers through friendly interactions and consistent appreciation.
• Resolves complaints promptly and professionally.
• Cleans, stocks and restocks work stations and display cases.
• Transfers supplies and tools between storage and work areas.
• Packs, weighs, and labels products as required.

Skills

Customer service

Multi-tasking

Order taking

Verbal communication

Teamwork

Money handling

Tools

POS systems

Job description

Domino's in Bethesda, MD is hiring entry-level team members to join the store's fast-paced operations. You will help prepare pizzas, manage orders, and greet customers with a friendly approach while maintaining quality standards.

Responsibilities include measuring ingredients, operating the POS, bagging and tagging orders, and delivering accurate change. A reliable, team-oriented attitude is essential in a role that supports kitchen and front-of-house tasks.