Pizza Maker / Crew Member(01490)

Domino's Franchise; Clarksville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Domino's Franchise in Clarksville is seeking Team Members/Crew Members for a fast-paced environment. This role offers flexible scheduling, employee discounts, and paid training. Ideal candidates are friendly, energetic, and possess great people skills, with opportunities for career advancement.

Benefits

Flexible Scheduling

Employee Discounts

Paid Training

Paid Time Off

Qualifications

• Friendly and energetic individuals.
• Great people skills.

Responsibilities

• Answering phones and assisting customers with their orders.
• Preparing and handling food items with care and quality.
• Ensuring the store is clean and sanitized.
• Participating in marketing and promotional efforts.

Skills

People Skills

Energy

Job description

Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for!

Now Hiring : Team Members / Crew Members

We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you!

Why Join Us?

Flexible Scheduling

Employee Discounts

Paid Training

Paid Time Off

What would your Job Responsibilities be?

• Answering phones and assisting customers with their orders
• Preparing and handling food items with care and quality
• Ensuring the store is clean and sanitized
• Participating in marketing and promotional efforts

Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities.

Ready to join the team? Apply today!

Additional Information

All your information will be kept confidential according to EEO guidelines.

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