Pizza Maker(03440) 1092 Long Pond Rd.

Domino's; City of Rochester (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible Schedule

Meal Discounts

Group Health Insurance (eligibility requirements)

Job summary

A popular pizza restaurant is seeking a Customer Service Representative / Pizza Maker in Rochester, NY. The ideal candidate must be at least 18 years old and available after 3 p.m. Responsibilities include operating equipment, preparing food, and providing excellent customer service. Benefits include flexible scheduling, meal discounts, and potential management training. Join our team and make a difference in your community!

Qualifications

• Must be 18 years or older.
• Must be available after 3 p.m.
• Ability to work under stress and meet strict quality control standards.

Responsibilities

• Operate all equipment used in the store.
• Prepare products to standard specifications.
• Provide great customer service to all customers.
• Maintain cleanliness of the store and equipment.

Skills

Communication skills

Customer service skills

Time management

Ability to follow instructions

Job description

Job Description

Customer Service Representative / Pizza Maker

Must be 18 or older. Must be available after 3 p.m.

We are actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and need more individuals to be part of our team. Come join us and be a beacon of comfort for your community!!

Domino's Pizza is looking for qualified customer service reps with personality and people skills. We can grow with you, from management to business ownership.

About The Job

Domino's Pizza delivers a flexible schedule, excellent training, and opportunities for advancement. Students, friends, or anyone needing extra cash can find a position that fits.

Job Requirements And Duties

• Operate All Equipment
• Prepare Product to Standard Specifications
• Clean Equipment and Facility Daily
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality, Transportation to/from work
• Store cleanliness
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Ability to enter information into digital systems using a computer keyboard or touch screen

Benefits

• Systematic Training and Potential Management Development
• Flexible Schedule
• Meal Discounts
• Group Health Insurance (eligibility requirements)

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Standing: Most tasks are performed from a standing position
• Walking short distances for short durations
• Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72\" high

Qualifications

Must be 18 years or older. Must be available after 3 p.m. for the rush shift.

Additional Information

All your information will be kept confidential according to EEO guidelines.