Pizza Maker

The Dough Shed Pizzeria; West Jefferson (NC); On-site; USD 18,000 - 22,000; Part time

Benefits offered by this job

Flexible schedule

Free meal per shift

Advancement opportunities

Locally owned

Job summary

The Dough Shed Pizzeria in West Jefferson, NC is seeking a dependable Pizza Maker for part-time shifts in the afternoon, evening and weekends. No pizza-making experience is required, and we provide training to help you succeed.

You’ll prep dough and ingredients, assemble pizzas from our recipes, keep the kitchen tidy, and follow food safety standards. Benefits include a flexible schedule, a free meal per shift, and opportunities for advancement; there are no late-night hours.

Qualifications

• Reliable and dependable.
• Positive attitude and willingness to learn.
• Able to work well in a fast-paced team.
• Punctual and reliable presence on shift.

Responsibilities

• Prepare dough and ingredients for daily service.
• Make pizzas according to recipes and standards.
• Keep ingredients stocked and ready during busy shifts.
• Maintain a clean, organized work area.
• Follow food safety and sanitation guidelines.
• Assist with general kitchen tasks and closing duties.

Skills

Dependable

Teamwork

Willing to learn

Fast-paced environment

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Pizza Maker

Looking for a part-time restaurant job with flexible scheduling and no late nights?

The Dough Shed Pizzeria is looking for a dependable Pizza Maker to join our team in West Jefferson! We’re primarily looking for help during afternoon, evening, and weekend shifts.

No pizza-making experience is required. We’re happy to train the right person! If you’re dependable, willing to learn, enjoy staying busy, and work well with others, we’d love to hear from you.

We offer $13-$16/hour, flexible scheduling, a free meal every shift, and opportunities for advancement. We’ve had Pizza Makers grow into Shift Lead positions, so there’s room to take on more responsibility as you gain experience.

And one of the best perks of restaurant work at The Dough Shed? No late nights! We close at 8 PM Sunday-Thursday and 9 PM Friday-Saturday.

What You’ll Do

• Prepare dough and ingredients for daily service
• Make pizzas according to our recipes and standards
• Help keep ingredients stocked and ready during busy shifts
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Work together with the rest of the team to keep things running smoothly
• Help with general kitchen and closing tasks as needed

What We’re Looking For

• Dependable and responsible
• Positive attitude and willingness to learn
• Able to work well as part of a team
• Comfortable working in a fast-paced environment
• Available primarily for afternoon, evening, and weekend shifts
• No previous pizza-making experience required
• Must be at least 18 years old due to equipment used in this position

What We Offer

• $13-$16/hour, depending on experience
• Flexible scheduling
• Free meal every shift
• No late-night restaurant hours
• Opportunities for advancement
• Locally owned, family-run restaurant