Pizza Maker

Piesanos Stone Fired Pizza; Bradenton (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Insurance benefits

Employee discounts

Flexible scheduling

Leadership training

Growth opportunities

Job summary

Piesanos Stone Fired Pizza in Bradenton, FL is seeking a Pizza Maker to prepare dough, assemble pizzas, and ensure all food safety and sanitation standards are met in a fast-paced kitchen.

Responsibilities include stretching dough, adding toppings, managing oven timing, cleaning stations, and maintaining equipment while minimizing waste. Flexible schedules support part-time or full-time hours.

Qualifications

• Must be at least 18 years old at the time of hire.
• Work Authorization - United States.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Prepare dough by kneading and stretching as required.
• Prepare pizzas, bread and other pasta as requested by the customer.
• Add toppings according to order slips and manage oven timing.
• Assist in cleaning workplaces and maintaining utensils, oven, and equipment.
• Ensure proper sanitation and maintenance of equipment and surfaces.

Skills

Multitasking

Fast-paced environment

US work eligibility

Job description

Ready to accomplish your career goals with a company that is continuously growing?

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \Do it R.I.G.H.T.\! core values.

We use these values to achieve our mission of, \providing our customers with a GREAT dining experience, from beginning to end,\ in a high-performance culture where all team members are valued, recognized, and rewarded for results.

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and work in a fast-paced environment
• Must be at least 18 years old at the time of hire
• Work Authorization - United States

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

A LITTLE INFO ABOUT THE JOB:

A \Pizza Maker\ is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. A Pizza Maker is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Here are a few examples of what it takes to be successful in the \Pizza Maker\ position with Piesanos Stone Fired Pizza

• Prepare dough by kneading and stretching as required. Prepare pizzas, bread and other pasta as requested by the customer
• Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size and customer specifications
• Assist in cleaning workplaces and maintaining and operating utensils, oven, and equipment
• Proper sanitation and preventative maintenance of equipment, walls, floors, drains, and shelves
• Proper handling, preparation, pulling, and rotation of pizza dough

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

WHAT ARE THE PERKS?:

• Highly competitive compensation ranges ($15.00 - $18.50 per hour based on experience)
• Insurance benefits for qualifying team members
• Discounts at ALL of our restaurant locations
• Flexible scheduling - part-time and full-time hours
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

Want to get with a company that is growing? Ready to accomplish your career goals? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \Do it R.I.G.H.T.\! core values. We use these values to achieve our mission of, \providing our customers with a GREAT dining experience, from beginning to end,\ in a high-performance culture where all team members are valued, recognized, and rewarded for results.