Pizza Maestro: Craft High-Quality Pies Daily

Gionino's Pizzeria - HMCC; Akron (OH); On-site; USD 26,000 - 38,000; Full time

Job summary

Gionino's Pizzeria - HMCC in Akron, OH is seeking a passionate Pizza Guru to join our culinary team. You will prepare high-quality pizzas, operate ovens and prep tools, and ensure food safety standards are met.

This role offers growth opportunities within our dynamic restaurant. You will work in a fast-paced environment, collaborate with teammates, and contribute to menu planning based on customer preferences and seasonal ingredients.

Qualifications

• Proven experience in food industry roles with focus on pizza or similar.
• Strong knowledge of food safety and sanitizing procedures.
• Experience with menu planning, recipe adherence, and high-volume food production.

Responsibilities

• Prepare and cook a variety of pizzas according to established recipes and menu specifications, ensuring consistency and quality.
• Operate kitchen equipment such as ovens, mixers, slicers, and other food preparation tools safely and efficiently.
• Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment.
• Assist with menu planning by suggesting new pizza recipes or modifications based on customer preferences and seasonal ingredients.
• Handle food production tasks including dough kneading, topping assembly, baking, and finishing touches to ensure timely service.
• Maintain accurate food handling practices, adhering to all health regulations and dietary guidelines.

Skills

Food preparation

Kitchen operations

Food safety

Teamwork

Menu planning

Job description

Gionino's Pizzeria - HMCC in Akron, OH is seeking a passionate Pizza Guru to join our culinary team. You will prepare high-quality pizzas, operate ovens and prep tools, and ensure food safety standards are met.

This role offers growth opportunities within our dynamic restaurant. You will work in a fast-paced environment, collaborate with teammates, and contribute to menu planning based on customer preferences and seasonal ingredients.