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Job summary
A restaurant chain is seeking a dedicated Line Cook to ensure food safety and adhere to specifications. Candidates must be detail-oriented and able to manage time efficiently in a fast-paced environment. Responsibilities include food preparation, maintaining cleanliness, and collaborating with the team. While prior experience is helpful, it is not required. A Texas Certified Food Handlers Certificate is mandatory. The role is physically demanding, requiring standing for long periods and lifting weights of up to 30 pounds.
Minimal work experience; 1 year restaurant experience is a plus.
Capable of standing or walking for 8-10 hours.
Responsibilities
Ensure all food safety guidelines are followed.
Prepare a large volume of product and maintain cleanliness.
Communicate effectively with team members.
Skills
Problem solving
Communication
Time management
Attention to detail
Education
High school diploma or equivalent
Job description
A restaurant chain is seeking a dedicated Line Cook to ensure food safety and adhere to specifications. Candidates must be detail-oriented and able to manage time efficiently in a fast-paced environment. Responsibilities include food preparation, maintaining cleanliness, and collaborating with the team. While prior experience is helpful, it is not required. A Texas Certified Food Handlers Certificate is mandatory. The role is physically demanding, requiring standing for long periods and lifting weights of up to 30 pounds.