Pizza Line Cook — Fast-Paced, High-Volume Kitchen

Pizza Luce; Richfield (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Free on‑the‑shift meals

Discounted pizza and menu items

Health, Dental, Vision

401k with company match

HSA

Paid days off

EAP

On‑the‑job training

Company parties and events

Time‑and‑a‑half holidays

Referral program

Inclusive culture

Job summary

Pizza Lucé in Minnesota is hiring cooks to join our high‑volume team. As the beating heart of the kitchen, you will assemble menu items, keep a clean area, and follow recipes with an eye for safety and accuracy.

We value teamwork, reliability, and a proactive attitude. Applicants must be 18+, have at least 1 year of cooking experience, and be able to thrive in a fast‑paced environment while delivering quality pizza, hoagies, and salads.

Qualifications

• 1+ years of cooking experience.
• Must be 18 or older.
• Must know and follow food storage and safety/sanitation protocols.
• Must be able to thrive in a HIGH volume, fast‑paced kitchen.
• Must have strong communication skills and the ability to work on a team.
• Must be detail‑oriented and organized.

Responsibilities

• Assemble menu items.
• Maintain a clean, sanitized, and organized cooking area.
• Ensure that all recipe specifications are followed.
• Adhere to proper food production techniques.
• Give special attention to orders with specific allergies, vegan, vegetarian, or gluten‑free requests to avoid cross‑contamination.
• Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events.
• Execute job functions quickly and efficiently.
• Ensure proper rotation, labeling, initialing, and dating of food and supplies.

Skills

Cooking Experience

Team Player

Attention to detail

Job description

Pizza Lucé in Minnesota is hiring cooks to join our high‑volume team. As the beating heart of the kitchen, you will assemble menu items, keep a clean area, and follow recipes with an eye for safety and accuracy.

We value teamwork, reliability, and a proactive attitude. Applicants must be 18+, have at least 1 year of cooking experience, and be able to thrive in a fast‑paced environment while delivering quality pizza, hoagies, and salads.