Pizza Kitchen Team Member - Flexible Schedule & Benefits

D.I.Y. Restaurant Group Inc.

Crestwood (IL)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Employee Meals
Competitive Pay
Flexible Schedule
Paid Vacation
Health Insurance
401k Plan with Company Match

Job summary

Nonna's Good Life Pizza For All is seeking a Pizza/Kitchen Team Member to prepare diverse menu items per recipe manuals and uphold quality standards. The role emphasizes prioritizing customers, efficient prep, accurate order assembly, and adherence to dress code and hygiene policies.

Responsibilities include training newcomers, restocking, executing new product rollouts, and maintaining a sanitary, well-organized kitchen environment.

Responsibilities

  • Hold the customer as the most important priority at all times
  • Prepare quality finished products efficiently per recipe manual standards
  • Assemble the order checking for accuracy
  • Complete all required training
  • Adhere to all uniform and grooming standards
  • Take accountability for understanding all in store promotions
  • Execute new product rollouts including selling to customers and product execution
  • Understand and complies with all procedures and policies
  • Assist in training of new team members
  • Restock food line and cooler; make sure all products are adequately stocked
  • Clean tables, counters, floors, bathrooms, equipment/machines, kitchen and utensils; take out trash
  • Complete necessary cleaning checklists
  • Maintain a clean and sanitary environment
  • Maintain personal hygiene standards, including wearing a clean and complete uniform

Job description

Nonna's Good Life Pizza For All is seeking a Pizza/Kitchen Team Member to prepare diverse menu items per recipe manuals and uphold quality standards. The role emphasizes prioritizing customers, efficient prep, accurate order assembly, and adherence to dress code and hygiene policies.

Responsibilities include training newcomers, restocking, executing new product rollouts, and maintaining a sanitary, well-organized kitchen environment.

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