Pizza/Kitchen Team Member

Ontario Trillium Foundation; Oak Lawn (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Meals

Competitive Pay

Flexible Schedule

Paid Vacation

Health Insurance

401k Plan with Company Match

Job summary

Ontario Trillium Foundation in Oak Lawn, Illinois is hiring a Pizza/Kitchen Team Member to prepare food products according to restaurant standards. Responsibilities include customer service, food preparation, assembling orders, training new team members, and maintaining cleanliness and hygiene. The position offers a flexible schedule, competitive pay, and health insurance, ensuring a quality working environment focused on team success.

Responsibilities

• Hold the customer as the most important priority at all times
• Prepare quality finished products efficiently per recipe manual standards
• Assemble the order checking for accuracy
• Complete all required training
• Adhere to all uniform and grooming standards
• Take accountability for understanding all in store promotions
• Execute new product rollouts including selling to customers and product execution
• Understand and comply with all procedures and policies
• Assist in training of new team members
• Restock food line and cooler; make sure all products are adequately stocked
• Clean tables, counters, floors, bathrooms, equipment/machines, kitchen and utensils; take out trash
• Complete necessary cleaning checklists
• Maintain a clean and sanitary environment
• Maintain personal hygiene standards, including wearing a clean and complete uniform

Job description

Nonna's Good Life Pizza For All offers many great benefits! Benefits include:

• Employee Meals
• Competitive Pay
• Flexible Schedule
• Paid Vacation
• Health Insurance
• 401k Plan with Company Match

Position Summary:

The Pizza/Kitchen Team Member prepares various food products according to restaurant standards. The Pizza/Kitchen Team Members use recipe manuals to prepare the various menu options the restaurant offers.

Essential Responsibilities:

• Hold the customer as the most important priority at all times
• Prepare quality finished products efficiently per recipe manual standards
• Assemble the order checking for accuracy
• Complete all required training
• Adhere to all uniform and grooming standards
• Take accountability for understanding all in store promotions
• Execute new product rollouts including selling to customers and product execution
• Understand and complies with all procedures and policies
• Assist in training of new team members
• Restock food line and cooler; make sure all products are adequately stocked
• Clean tables, counters, floors, bathrooms, equipment/machines, kitchen and utensils; take out trash
• Complete necessary cleaning checklists
• Maintain a clean and sanitary environment
• Maintain personal hygiene standards, including wearing a clean and complete uniform