Pizza Kitchen Production Cook - Fast-Paced Prep

Hunter Super Techs - TurnPoint; Rawsonville (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Ambros Foods, LLC is seeking a part-time Production/Cook to prepare quality food items in accordance with Pizza Hut standards. You will work with the restaurant team to ensure timely orders and a positive guest experience, while maintaining cleanliness and safety in a fast-paced environment.

Responsibilities include following recipes, assisting with stocking, and minimizing waste. The role requires reliable attendance and flexibility for evenings and weekends.

Qualifications

• Must be at least 16 years of age.
• Ability to learn and consistently follow food preparation and safety procedures.
• Ability to communicate effectively and work as part of a team.
• Dependable and able to maintain regular and punctual attendance.
• Ability to work effectively in a fast-paced restaurant environment.
• Ability to work a flexible schedule, including evenings, weekends, and other shifts based on business needs.

Responsibilities

• Prepare menu items according to Pizza Hut recipes, procedures, portioning, and quality standards.
• Prepare orders accurately and efficiently to support timely guest service.
• Follow established procedures for food preparation, cooking, holding, storage, and product rotation.
• Maintain appropriate product levels and communicate product or supply needs to the Manager on Duty.
• Assist with receiving, stocking, and organizing food and restaurant supplies as assigned.
• Minimize food waste by following proper preparation, portioning, and storage procedures.
• Support restaurant operations and other workstations as needed based on business needs.

Job description

Ambros Foods, LLC is seeking a part-time Production/Cook to prepare quality food items in accordance with Pizza Hut standards. You will work with the restaurant team to ensure timely orders and a positive guest experience, while maintaining cleanliness and safety in a fast-paced environment.

Responsibilities include following recipes, assisting with stocking, and minimizing waste. The role requires reliable attendance and flexibility for evenings and weekends.