Pizza Kitchen Prep & Dough Specialist (Seasonal)

Stew Leonard's; Newington (CT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Dayforce Wallet pay

Medical, dental, and vision coverage

401(k) plan

Life insurance

Paid time off

Job summary

Stew Leonard's in Newington, CT is seeking a Pizza Culinary Assistant for a seasonal hourly role, offering up to 40 hours per week. The estimated pay range is $18.25 to $22.00 per hour depending on qualifications and experience.

Responsibilities include making dough, preparing pizza, stromboli, calzones, and assisting customers within the department. The position requires 18+ years, HS diploma with 1–3 years experience, and knowledge of food preparation as well as safe operation of kitchen

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent with 1 to 3 years of experience.
• Knowledge on food preparation.
• Safely operate kitchen equipment as required.
• Excellent customer service and communication.

Responsibilities

• Prepare dough and pizza ingredients for the day.
• Assist customers within the department.
• Prepare prepackaged pizza/products for customers.
• Rotate shelves.
• Make dough by following recipes.

Skills

Knowledge on food preparation

Excellent customer service

Good oral communication skills

Pizza experience

Great work ethic

Reliable

Flexible

Education

High school diploma or equivalent

1 to 3 years of experience

Job description

Stew Leonard's in Newington, CT is seeking a Pizza Culinary Assistant for a seasonal hourly role, offering up to 40 hours per week. The estimated pay range is $18.25 to $22.00 per hour depending on qualifications and experience.

Responsibilities include making dough, preparing pizza, stromboli, calzones, and assisting customers within the department. The position requires 18+ years, HS diploma with 1–3 years experience, and knowledge of food preparation as well as safe operation of kitchen