Pizza Kitchen: Dough Master Certified Team Member

Pizza Inn; Greer (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Pizza Inn in the Spartanburg area is seeking a back-of-house team member to help deliver the guest experience by performing all kitchen tasks in a fast-paced, team-driven setting.

You will wash dishes, prepare and cook pizzas, assist with wings, salads and desserts, and ensure correct portions, quality, safety, and timely service. The role requires staying organized, flexible, and ready to help in other areas as needed.

Qualifications

• Must be organized, flexible, and detail-oriented.
• Ability to effectively communicate with other employees.
• Ability to prioritize and multitask.
• Sense of urgency.

Responsibilities

• Wash dishes.
• Prepare and cook pizzas.
• Assist with preparation of wings, salads, and desserts.
• Comply with portion sizes, quality standards, policies, and procedures.
• Cut all food according to standards.
• Prepare orders for proper service.
• Evaluate the quality of products and package orders accordingly.
• Read guest checks and know the menu.
• Keep area clean and organized in Cut & Pack.
• Maintain oven speed and temperature; remove orders from oven.
• Complete and be certified in the Dough Master Program (must be 18).
• Roll Italian, Thin and NY dough; prepare stuffed crust pizza.
• Disassemble/assemble the dough roller; maintain sanitary workstation.
• Keep area stocked and prevent cross-traffic in kitchen.
• Assist in other restaurant areas as needed.
• Complete opening/closing checklists; perform related duties.

Skills

Organized

Communication

Multitasking

Sense of urgency

Job description

The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.

Physical & Mental Requirements:

• Must be able to stand for periods of up to 11 hours
• Must be able to read and write to facilitate communication
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 40 pounds

Minimum Qualifications:

• Must be organized, flexible, and detail-oriented
• Ability to effectively communicate with other employees
• Ability to prioritize and multitask
• Sense of urgency

Essential Job Functions:

• Able wash dishes
• Prepares and cooks pizzas
• Assists with preparation of other menu items such as spicy wings, salads, and desserts
• Complies with all portion sizes, quality standards, policies, and procedures.
• Cuts all food according to standards
• Prepares orders for proper service
• Evaluates the quality of the products and packages orders according to standards
• Knows menu and able to read guest checks
• Keeps Cut & Pack area clean and organized
• Keeps pace with oven and products
• Responsible for oven settings: proper speed and temperature
• Removes orders from oven
• Completes and is certified in the Dough Master Program (must be 18 to use dough mixer)
• Able to roll Italian, Thin and NY dough
• Able to prepare stuffed crust pizza
• Able to take apart, clean and assemble the dough roller
• Maintains a sanitary workstation environment
• Keeps area stocked, organized, and clean at all times
• Controls flow of traffic in kitchen
• Helps out in other areas of the restaurant when needed
• Completes opening and/or closing checklists
• Perform other related duties, as assigned by company management

Pizza Inn has been America's Hometown Pizza Place since 1958. We have been serving Spartanburg and the surrounding communities since 1962. We offer a fun, fast-paced, friendly environment where team members can immediately contribute to the process as they learn and grow.