Pizza Dough Specialist — Fast-Paced Kitchen

Tree House Brewing Company; Tewksbury (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Tree House Brewing Company in Massachusetts is seeking a Dough Maker to prepare pizza dough and pizzas per Tree House protocols. You will adapt SOPs for the Tewksbury kitchen, manage dough rising, prep toppings, and ensure a clean, safe workspace while supporting a fast-paced team environment.

Ideal candidates have bakery/dough-making experience, knowledge of food handling, and the ability to follow standardized recipes in a collaborative setting.

Qualifications

• Previous work experience as a baker or dough maker in a professional setting.
• Food handler’s license preferred; ability to obtain required.
• Hands-on experience with preparing pizza doughs.
• Ability to follow standardized recipes.
• Works well in a fast-paced team environment.

Responsibilities

• Preparing high-quality pizza dough according to Tree House standardized protocols
• Preparing high-quality pizzas according to Tree House standardized protocols
• Adapt SOP for variable conditions in Tewksbury, including ingredients sourcing and trialing
• Monitoring the rising of the dough
• Prepping and portioning pizza toppings to ensure service
• Communicating menu changes to retail management and staff as needed
• Aware of ingredients for potential allergens
• Monitoring inventory and notifying management of low stock
• Keeping kitchen areas sanitized and clean
• Perform other kitchen duties as assigned

Skills

Pizza dough

Baker

Food handling

Team player

Fast-paced

Tools

Cutting tools

Kitchen utensils

Job description

Tree House Brewing Company in Massachusetts is seeking a Dough Maker to prepare pizza dough and pizzas per Tree House protocols. You will adapt SOPs for the Tewksbury kitchen, manage dough rising, prep toppings, and ensure a clean, safe workspace while supporting a fast-paced team environment.

Ideal candidates have bakery/dough-making experience, knowledge of food handling, and the ability to follow standardized recipes in a collaborative setting.