Pizza Dough Master — Fast-Paced Kitchen Pro

Chuck E. Cheese International; North Dartmouth (MA); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

CEC Entertainment, LLC, headquartered in Irving, Texas, operates Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. This role covers a no-fry kitchen focused on pizza, salads, and wings with a pay range of $15.00–$16.00 per hour.

Duties include preparing orders, ensuring recipes, and keeping kitchen areas clean and organized. A Work Today, Get Paid Tomorrow employer. Minimum duties emphasize flexibility across shifts, reliability, teamwork, and adherence to health and safety

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.

Job description

CEC Entertainment, LLC, headquartered in Irving, Texas, operates Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. This role covers a no-fry kitchen focused on pizza, salads, and wings with a pay range of $15.00–$16.00 per hour.

Duties include preparing orders, ensuring recipes, and keeping kitchen areas clean and organized. A Work Today, Get Paid Tomorrow employer. Minimum duties emphasize flexibility across shifts, reliability, teamwork, and adherence to health and safety