Pizza Dough Master: Fast-Paced Kitchen Hero

Chuck E Cheese; Olympia (WA); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life

401K

Paid Holidays

Employee Meal Discounts

Sick & Safe Leave

GM Bonus

Job summary

Chuck E. Cheese, operated by CEC Entertainment, LLC, offers a no-fry kitchen role with easy prep for pizza, salads, and wings. The position pays $17.13–$18.13 per hour and requires 18+ years old, flexible shifts, and a team-oriented, fast-paced work style.

Employees receive comprehensive benefits and the Work Today, Get Paid Tomorrow policy. This role emphasizes safety, recipe adherence, and efficient kitchen operations within a busy family dining environment.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.

Skills

Age requirement

Flexible shifts

Team oriented

Fast-paced environment

Follow recipes

Kitchen cleanliness

Deliveries handling

Health & safety compliance

Tools

Food prep procedures

Job description

Chuck E. Cheese, operated by CEC Entertainment, LLC, offers a no-fry kitchen role with easy prep for pizza, salads, and wings. The position pays $17.13–$18.13 per hour and requires 18+ years old, flexible shifts, and a team-oriented, fast-paced work style.

Employees receive comprehensive benefits and the Work Today, Get Paid Tomorrow policy. This role emphasizes safety, recipe adherence, and efficient kitchen operations within a busy family dining environment.