Pizza Delivery Driver: Fast, Friendly, Team-Driven

Papa John's International; Farmington (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

Papa John’s is hiring a team member to ensure quality products, assist customers, and support operations in a fast-paced setting. You will work with a team to prepare orders, handle payments, and maintain service standards with a friendly, customer-focused approach.

In this hourly, non-exempt role, you will uphold Papa John’s uniform policies, safety guidelines, and operational procedures while contributing to a positive dining experience for guests.

Qualifications

• Must be 18 years of age or older.
• Must have a driver’s license valid under the laws of the state where the team member works, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle
• Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Must be cross-trained and perform other workstation duties within the restaurant as needed
• Bilingual in certain markets
• Non-exempt, hourly position

Responsibilities

• Check orders for quality and accuracy and deliver to customers in a timely, professional manner.
• Work as part of a team and assist other workstations during shifts; maintain uniform and appearance standards.
• Accurately process order paperwork and payments; perform cash management duties; use the PROFIT System; suggestively sell to increase average check.

Skills

Attention to Detail

Commitment to Task

Customer Focused

Flexibility

Initiative

Teamwork

Education

High School diploma or GED preferred

Job description

Papa John’s is hiring a team member to ensure quality products, assist customers, and support operations in a fast-paced setting. You will work with a team to prepare orders, handle payments, and maintain service standards with a friendly, customer-focused approach.

In this hourly, non-exempt role, you will uphold Papa John’s uniform policies, safety guidelines, and operational procedures while contributing to a positive dining experience for guests.