Pizza Crew Member — Health Benefits & 401(k) Match

BFS Foods; Wheeling (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Little Caesars in Wheeling, WV is hiring Crew Members to join our restaurant team. You will assist in taking customer orders, prepare pizzas and other products, and ensure customers are served promptly while maintaining quality.

The role is suitable for both part-time and full-time applicants and requires reliability and a team-oriented attitude. You will follow recipes and station procedures, keep work areas clean, and help maintain a positive restaurant image in line with company standards and

Qualifications

• Crew member must be at least 18 years of age.
• Dependable, hardworking and able to handle pressure.
• Excellent communication and interpersonal skills; positive attitude.
• Ability to understand and follow directions.
• Ability to perform the essential functions of the job.
• Previous retail or customer contact experience preferred.

Responsibilities

• Serve customers according to the HOT-N-READY Promise.
• Prepare high quality products following recipes and procedures.
• Maintain clean and organized work stations and areas.
• Follow safety and security procedures as defined in training materials.
• Adhere to company policies, procedures, and standards of conduct.

Skills

Customer service

Communication

Interpersonal skills

Dependable

Hardworking

Positive attitude

Job description

Little Caesars in Wheeling, WV is hiring Crew Members to join our restaurant team. You will assist in taking customer orders, prepare pizzas and other products, and ensure customers are served promptly while maintaining quality.

The role is suitable for both part-time and full-time applicants and requires reliability and a team-oriented attitude. You will follow recipes and station procedures, keep work areas clean, and help maintain a positive restaurant image in line with company standards and