Pizza Crew Member: Flexible Hours & Fast Service

Little-Caesars-Pizza-497d52d; Pascagoula (MS); On-site; USD 12,000 - 13,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Pascagoula, MS is seeking a friendly Crew Member to deliver fast, accurate service and help prepare pizzas to Little Caesars standards.

The role covers front-of-house and back-of-house tasks, with flexible availability including nights, weekends, and holidays, and opportunities to learn food safety, kitchen equipment operation, and POS usage.

Join a team that values reliability, teamwork, and guest satisfaction in a fast-paced restaurant environment.

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Reliable, punctual, and team-oriented.

Responsibilities

• Provide friendly, efficient, and accurate service to guests in person and over the phone.
• Prepare food according to company standards, including pizza assembly, baking, and order preparation.
• Maintain food safety, sanitation, and cleanliness standards at all times.
• Operate kitchen equipment and point-of-sale systems as trained.
• Maintain a clean and organized work environment.
• Work collaboratively with team members to ensure efficient operations.
• Assist with restocking, prep work, and cleaning duties.
• Adapt to different responsibilities during shifts based on business needs.

Skills

Customer service

Communication

Multitasking

Teamwork

Flexibility

Tools

POS systems

Job description

Sizzling Platter LLC in Pascagoula, MS is seeking a friendly Crew Member to deliver fast, accurate service and help prepare pizzas to Little Caesars standards.

The role covers front-of-house and back-of-house tasks, with flexible availability including nights, weekends, and holidays, and opportunities to learn food safety, kitchen equipment operation, and POS usage.

Join a team that values reliability, teamwork, and guest satisfaction in a fast-paced restaurant environment.