Pizza Crew Member – Fast-Paced Kitchen & Guest Service

Little-Caesars-Pizza-497d52d; Wenatchee (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Wenatchee is seeking a Crew Member for a Little Caesars location. You will deliver friendly, fast service, assist in pizza assembly, baking, and order prep, and help maintain a clean, safe kitchen. This role may rotate between front-of-house and back-of-house based on daily needs.

Flexibility is essential, with availability for nights, weekends, and holidays. Prior restaurant or customer service experience is a plus, but not required, and reliability and teamwork are

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Reliable, punctual, and team-oriented.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Provide friendly, efficient, and accurate service to guests in person and over the phone.
• Prepare food according to company standards, including pizza assembly, baking, and order preparation.
• Maintain food safety, sanitation, and cleanliness standards at all times.
• Operate kitchen equipment and point-of-sale systems as trained.
• Maintain a clean and organized work environment.
• Work collaboratively with team members to ensure efficient operations.
• Assist with restocking, prep work, and cleaning duties.
• Adapt to different responsibilities during shifts based on business needs.

Skills

Communication

Interpersonal skills

Fast-paced multitasking

Reliability

Punctuality

Team orientation

Job description

Sizzling Platter LLC in Wenatchee is seeking a Crew Member for a Little Caesars location. You will deliver friendly, fast service, assist in pizza assembly, baking, and order prep, and help maintain a clean, safe kitchen. This role may rotate between front-of-house and back-of-house based on daily needs.

Flexibility is essential, with availability for nights, weekends, and holidays. Prior restaurant or customer service experience is a plus, but not required, and reliability and teamwork are