Pizza Cook / Pizza Maker

TC4 & Co Career Center; Kyle (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Earning potential

Flexible hours

Work environment

Hands-on training

Career growth

Insurance options

Job summary

Tony C’s Pizza & Beer Garden in Austin, TX is hiring full-time and part-time pizza cooks / pizza makers. If you love high-volume kitchen work and take pride in quality, we want to hear from you.

This fast-paced restaurant offers great earning potential, flexible hours, an awesome work environment, hands-on training, growth opportunities, and insurance options.

Qualifications

• Great restaurant culinary careers for line cooks with back of house cooking experience in a high volume restaurant.
• Concinero / cocinera experience preferred.

Skills

Back-of-house cooking

Pizza making

Job description

Part of the Tc4 & Co. Hospitality group,Tony C’s Pizza & Beer Gardenis owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING Full-time & Part-time:

PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment!!!
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.