Concession Stand Cook

TC4 & Co.

Austin (TX)

On-site

USD 19,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Great Earning Potential
Awesome Work Environment
Hands-on Training
Growth Potential and Career Advancing
Insurance Options

Job summary

Tony C’s Pizza & Beer Garden in Austin, TX is hiring now for full-time and part-time kitchen roles, including line cooks, prep cooks, salad cooks, and pizza cooks / pizza makers. We are seeking team members who share our passion for quality dining and guest satisfaction.

If you have the drive to deliver high-volume, delicious meals, we want to hear from you. We offer great earning potential, an awesome work environment, hands-on training, growth opportunities, and insurance options.

Job description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Gardenis owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING Full-time & Part-time:
  • LINE COOKS,
  • PREP COOKS,
  • SALAD COOKS,
  • PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:
  • Great Earning Potential
  • Awesome Work Environment
  • Hands-on Training
  • Growth Potential and Career Advancement
  • Insurance Options

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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