CATERING COOK (FULL TIME)

Bon Appétit Management Company; Roseville (MN); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

No holidays

Free parking

Shift meal

Job summary

Bon Appétit Management Company seeks a full-time Catering Cook for University of Northwestern, St. Paul, Roseville, MN. The role requires catering-cooking experience, weekend availability, and the ability to work in a fast-paced kitchen environment.

Pay ranges from $19.00 to $20.00 per hour, with benefits including parking and a shift meal. Online applications are accepted only, and safety standards such as HACCP must be followed.

Qualifications

• Previous catering-cooking experience required.
• Ability to follow standardized recipes and portioning.
• Knowledge of food safety and HACCP standards.

Responsibilities

• Prepare high-quality menu items according to recipes and schedules.
• Serve meals or prepare for delivery with proper portions and temperatures.
• Maintain clean, organized work areas and proper storage of ingredients.

Skills

Catering experience

Food preparation

Safety procedures

Job description

Position Details

• We are hiring immediately for a full‑time CATERING COOK position.
• Location: University of Northwestern, St. Paul – 3003 Snelling Avenue North, Roseville, MN 55113. Online applications accepted only.
• Schedule: Full time; days and hours may vary. Weekend availability is required.
• Requirement: Previous catering‑cooking experience is required.
• Perks: No holidays, free parking, and shift meal.
• Pay Range: $19.00 to $20.00 per hour.
• Internal Employee Referral Bonus available.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip‑resistant shoes and proper lifting techniques.

Benefits

• Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Company Overview

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/.

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.