PIZZA COOK (FULL TIME)

Mazzone Hospitality; Ballston Lake (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Pizza Cook at a renowned hospitality company in upstate New York. This full-time role offers an opportunity to showcase your culinary skills while preparing delicious pizzas in a fast-paced kitchen environment. With a commitment to quality and safety, you'll be part of a diverse team dedicated to exceptional service. Enjoy competitive pay and a range of benefits, including health insurance and a retirement plan. If you're passionate about food and eager to learn, this position is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Discount Marketplace

Qualifications

• Experience in food preparation is preferred but not required.
• Willingness to learn and adapt in a fast-paced kitchen environment.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Maintain cleanliness of kitchen areas and equipment.
• Follow safety policies and HACCP standards.

Skills

Food Preparation

Cooking Techniques

HACCP Standards

Kitchen Equipment Maintenance

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the PIZZA COOK (FULL TIME) role at Mazzone Hospitality

We are hiring immediately for a full-time PIZZA COOK position.

Location: Globalcafe - 400 Stone Break Road Ext, Malta, NY 12020
Note: Online applications accepted only.

Schedule: Full-time, Monday - Friday, 6:30 am - 3:00 pm. More details upon interview.

Requirement: Previous experience preferred but not required. Willing to train.

Pay Rate: $18.00 per hour.

Internal Employee Referral Bonus: Available

Job Summary

Prepares food in accordance with applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
• Uses established procedures during service and maintains records.
• Cleans kitchen areas, stores or discards excess food following safety procedures.
• Maintains cleanliness of refrigerators and storerooms, ensuring proper storage.
• Operates and maintains kitchen equipment.
• Assists in production planning, record-keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety meetings and maintains good relationships with team members.
• Follows HACCP standards and safety policies, including proper use of protective equipment.

Benefits

Both full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time employees also receive Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may be eligible for paid and unpaid time off per applicable laws.

About Mazzone Hospitality

Founded over 30 years ago, Mazzone Hospitality is a leading hospitality company in upstate New York, with a commitment to exceptional service and a diverse team of over 1,000 employees.

Equal Opportunity Statement

We are an equal opportunity employer, committed to diversity and inclusion in our workforce.