Pizza Cook — Fast-Paced Kitchen Pro & Growth

PAPAS NEW BUFFALO LLC; New Buffalo (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Supportive team

Hands-on kitchen experience

Growth opportunities

Job summary

PAPAS NEW BUFFALO LLC in New Buffalo, MI is seeking a reliable culinary professional to help prepare high-quality food in a fast-paced kitchen. This role supports consistent food preparation, timely service, and a clean, organized workspace.

You will work with a supportive team to maintain food safety, portion standards, and order accuracy, while contributing to a positive culture and opportunities for growth. Applicants should be prepared to adapt during peak hours.

Qualifications

• Previous experience in a kitchen or fast-paced food service environment.
• Ability to follow recipes, instructions, and safety procedures.
• Strong time management and ability to work under pressure.
• Standing for extended periods and repetitive tasks.
• Basic understanding of sanitation and safe food handling.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Assemble dishes accurately and ensure timely completion during busy periods.
• Maintain food safety, sanitation, and cleanliness throughout preparation and service.
• Monitor ingredient levels and communicate supply needs.
• Assist with opening, closing, stocking, and cleaning duties.
• Collaborate with team to maintain an organized, respectful kitchen.

Skills

Kitchen experience

Time management

Food safety procedures

Team player

Job description

PAPAS NEW BUFFALO LLC in New Buffalo, MI is seeking a reliable culinary professional to help prepare high-quality food in a fast-paced kitchen. This role supports consistent food preparation, timely service, and a clean, organized workspace.

You will work with a supportive team to maintain food safety, portion standards, and order accuracy, while contributing to a positive culture and opportunities for growth. Applicants should be prepared to adapt during peak hours.